Easy Icebox Lemon Pie

Easy Icebox Lemon Pie
What you need:
1 Baked Pie Shell  9"
1 can of Sweetened Condensed Milk
1/2 Cup Lemon Juice
1 Container of Cool Whip
1 Lemon for Zesting
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Combine Milk and Lemon Juice
blend thoroughly together
then ADD
2/3 of the the cool whip
Blend together well

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Pour mixture into the baked pie shell
Top with the remaining cool whip

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Chill for 2 Hours
ADD Lemon Zest
as much or as little as you would like
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ENJOY