Jello Fudge - Part Three

Microwave 1/3 Cup Chips and 2 Tablespoons of Butter
Stir and then pour over the top of your chocolate fudge base

The Fudge base, pressed into the form ready to be topped with the
Melted Chips and Butter mixture

After the mixture is poured on -  smooth it out to the edges of the form to
cover chocolate base completely
we are almost done
Place this into the Refrigerator for TWO HOURS
and
MAKE SURE UP PICK THIS UP
FROM THE BOTTOM